PRODUCT CATALOGUE
HACCP
Certified
BRC
Certified
Halal
On Request
BKIPM
Health Cert
Thunnus albacares
Caught via handline & longline in Indonesian waters (WPP 713–717). Whole round, gilled & gutted, or loin cuts — packed to maintain cold chain integrity from vessel to port.
Katsuwonus pelamis
Commercially significant tuna for canning, katsuobushi, and loins. Caught by pole-and-line or purse-seine, blast-frozen on board.
Euthynnus affinis
Coastal tuna-family species for canning, smoking, and traditional products. Dark, dense flesh and strong flavour.
Sarda orientalis
A true bonito species for canning, smoking, and dried/salted products. Distinguished by dark oblique stripes along its upper flank.
A smaller, darker-fleshed tuna relative, popular in Southeast Asian and Middle Eastern markets. Whole round or gutted, competitively priced alongside skipjack
Indonesia's most prized export tuna. Sashimi Grade (ULT, -60°C) and standard Export Grade, across a full range of product forms.
Indonesia's most prized export tuna. Sashimi Grade (ULT, -60°C) and standard Export Grade, across a full range of product forms.
Firm, oily flesh suited for smoking, canning, and traditional preparations. Steady demand from Vietnam-linked processing buyers.
Beyond Tuna: Specialty Species #002
Octopus: Octopus cyanea
Premium cephalopod supplied as IQF ball form, tenderized and rounded for consistent portioning.
Ribbonfish: Trichiurus lepturus
Long, flat, silver-skinned species with high demand. Grading driven by skin condition for premium markets.
SPECIALTY BAIT GRADE
WELCOME TO BAIT AREA #003
Milkfish (Chanos chanos) supplied in Bait Grade – sized and packed specifically for use as longline and pole-and-line bait. Consistent sizing and firm texture after freezing ensure reliable supply for tuna fleets.
Milkfish for Commercial Fleets
Inquire about custom sizing, glazing, or OEM private labeling for your specific needs.
