No Commission Fee Added!!!

From Indonesia To The world

Who We Are?

Maleo Trading is a dynamic export trading connector founded in Indonesia , a nation rich with natural abundance yet still facing challenges in utilizing it effectively.
We specialize in sustainable exports of frozen fish, agricultural, and processed food products connecting the heart of Indonesia’s resources to global markets.

Vision

To become a trusted global sourcing bridge that transforms the natural strength of Indonesia into sustainable, reliable, and competitive products for international markets.

Mission

Connect global buyers with responsibly sourced Indonesian seafood and food products.
Ensure consistent quality and food safety through certified partners.
Promote sustainable trade while building long-term, trustworthy relationships.

The Principles That Guide Us

Integrity — We build trust through honesty and responsibility.
Quality — Every product is selected with strict international standards.
Sustainability — We work with ethical partners and care for the environment.

Our Main Products

Tilapia Fillet
Our tilapia fillet (Oreochromis niloticus) is carefully processed from high-quality freshwater fish, offering clean white meat, mild flavor, and a firm texture. Available in various sizes and cuts, it is skinless, boneless, and ideal for retail, food service, and further processing, with consistent quality and reliable supply from Indonesia.
Skipjack Tuna (Frozen Whole)
Our frozen whole skipjack tuna (Katsuwonus pelamis) is sourced from Indonesian waters and handled under strict quality control to preserve freshness and natural taste. Known for its strong flavor and versatility, it is widely used in canning and processing industries, available in multiple size grades with stable supply capacity.

Ribbon Fish (Frozen Whole)
Our frozen whole ribbon fish (Trichiurus lepturus) features a long, silver body with soft white meat and a mild taste. Carefully sorted by size and processed under frozen conditions, it is suitable for a variety of Asian cuisines and seafood processing applications, offering both Grade A and Grade B options to meet different market needs.

Why Seafood from Indonesia?

Indonesia is one of the world’s largest seafood producers, ranked as the second-largest globally, supported by vast marine resources and thousands of islands.

With over 8,500 fish species, Indonesia offers one of the most diverse seafood supplies in the world, ensuring product variety and year-round availability.

The country’s fisheries sector produces millions of tons annually, including more than 472,000 tons of skipjack tuna alone, highlighting its strong supply capacity for global markets.

Indonesia’s seafood export industry is also well established, generating around USD 5–6 billion per year, with continued growth driven by global demand.

Strategically located near major Asian markets, Indonesia enables faster delivery times and competitive logistics, while serving key destinations such as the United States, Japan, China, and the European Union.

Indonesia has clean, warm tropical waters that help fish grow naturally with good texture and taste. The country is located in one of the richest marine areas in the world, which means seafood is diverse and available all year round.

Fishing areas are spread across many islands, so supply is more stable and not dependent on one location. This also helps maintain better water conditions and healthier fish.

With proper handling and freezing processes, the freshness of the seafood is preserved from the moment it is caught until it reaches international markets.